Cooking with Saffron: The Golden Spice

Saffron, known as the world's most expensive spice, adds a unique flavor and golden color to dishes. Let's explore how to make the most of this precious ingredient.

What Makes Saffron Special?

Saffron comes from the stigmas of the crocus flower. Each flower produces only three stigmas, which must be harvested by hand, making it incredibly labor-intensive and expensive.

How to Use Saffron

1. Always use saffron threads rather than powder when possible
2. Steep in warm water before adding to dishes
3. A little goes a long way - use sparingly
4. Store in an airtight container away from light

Classic Saffron Dishes

• Paella
• Risotto Milanese
• Bouillabaisse
• Persian Rice (Tahdig)

Buying Tips

When purchasing saffron, look for:

• Deep red color
• Strong aroma
• Reputable suppliers
• Proper certification